How to make cabbage, clams and tofu soup - Chinese cuisine

1
Cut the tofu into small pieces.
2
Add appropriate amount of salt and a few drops of oil to the white clams, stir and spit out the sand, and leave them for 1 hour.
3
Wash the cabbage.
4
Cut the larger leaves into two sections.
5
Slice green onions and ginger.
6
After the oil in the pot is hot, add the onion and ginger and saute until fragrant.
7
Add appropriate amount of water.
8
Put in the tofu.
9
Shake the white clams a few times and wash them with water.
10
After the soup boils, add the clams.
11
Wait until all the clams speak.
12
Put in the cabbage.
13
When the cabbage becomes soft, season with salt, pepper, chicken essence and sesame oil.
14
Place in soup bowl.

Add salt and oil to the white clams, soak them and shake them for a few times to make the sand spitting effect better.