How to make nutritious and healthy pickles

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  1

  Celery and carrots diced

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  2

  Add water, salt, star anise and cinnamon to raw peanut kernels and cook over high heat, bring to a boil and then simmer over low heat

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  3

  Add water, salt, star anise and cinnamon to the raw peanut kernels and cook over high heat, bring to a boil and then simmer over low heat

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  4

  Add salt to diced celery and carrots, and blanch until cooked. You can choose soft or crispy according to your personal slogan

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  5

  Boil the peanut kernels until they are fragrant and soft, then take them out

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  6

  Mix well with the blanched celery and carrots, add appropriate amount of salt, take it out and mix with a little sesame oil when eating

Tips

Peanuts must be cooked until they are delicious.