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1
Prepare the ingredients. -
2
Cut the white radish into thin strips, shred the shiitake mushrooms, and cut the coriander into small pieces. -
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3
Put water in the pot, wash the sea rice, and add the sea rice. -
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4
Add shredded shiitake mushrooms. -
5
After the water boils and simmers for five minutes, add shredded white radish. -
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6
Cook the shredded white radish until translucent. -
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7
Turn off the heat, add appropriate amount of salt, a little sesame oil, and coriander. -
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8
It tastes good. Drinking a bowl of it warm makes your stomach feel good.