-
1
Mix high-gluten powder, milk powder, sugar, yeast, milk and eggs. -
2
Mix into flocculent form. -
3
Add wheat germ again. -
4
Knead into dough. -
5
Add corn oil in portions. -
6
Pull the dough into pieces, just like pulling plasticine. Repeat this step. -
7
Finally knead into dough. -
8
Leave to ferment. -
9
Ferment until doubled in size. -
10
Divide into equal parts. -
11
Take a portion and roll it into a cake. -
12
Rolled into rolls. -
13
Then roll it into pancakes. -
14
Fold the quilt one third of the way. -
15
Fold the quilt. -
16
Continue folding the quilt. -
17
Still stacked. -
18
Roll into thin slices and brush with oil. -
19
Fold the quilt again. -
20
Like this. -
21
Do it again. -
22
One last time. -
23
Roll out thinly and brush with oil. -
24
Rolled into rolls. Make a few cuts. Leave to ferment for 30 minutes. Pour cold water into a steamer, bring to boil, and steam for 15 minutes. Turn off the heat and simmer for two minutes and open the lid. -
25
Install the disk. -
26
Soft wheat flavor. -
27
Light yellow in color. 
28
This noodle can also be baked in the oven at 180 degrees for 35 minutes. For the specific operation of bread, you can refer to the previous "Wheat Germ Bread" recipe.-
29
Let’s eat steamed buns together!