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1
Have half a vegetable melon, remove the seeds and wash it. -
2
Cut into thin slices. -
3
Place in a large bowl. -
4
Mash garlic into puree. -
5
Add appropriate amount of salt, light soy sauce, rice vinegar, sesame oil and red oil to make a sauce. -
6
Pour it over the melon and mix well when eating. -
7
Finished product.