How to make pickled cucumbers at home - Chinese cuisine

1
Wash the cucumber and use clean water.
2
Cut cucumber into strips.
3
Slice ginger and garlic.
4
Pour soy sauce into the pot, add star anise, cinnamon, and a little salt and bring to a boil over high heat.
5
Put the cut cucumber, ginger slices and garlic slices into a small basin. After the cooked soy sauce has cooled down, pour it into a basin and mix well.
6
Put in another pan of oil and heat it up with peppercorns.
7
Pour the burned pepper oil into a basin containing cucumbers, marinate for 24 hours and then serve.

◎After washing the cucumber, control the moisture.
◎You can add some chili peppers and marinate them together.