How to make Pickled vegetables

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  1. Gorgeous purple cabbage , see it, buy it.
  For the first time, peel off half of it first.

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  2.Wash, tear purple cabbage, half onion, add a piece of celery, cut into sections...

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  3.Sprinkle salt and marinate for two hours

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  4. Heat the pepper water first to remove the flavor and let it cool for later use.

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  5. Seasoning water, add white vinegar, white wine...

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  6.< /span>Submerge the dishes and let them sit at room temperature for three days before eating.
  Bring them to work and share them with colleagues.