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1
Wash the cabbage core and cut it with a knife. -
2
Put the sea cucumber in cold water. -
3
Place vegetable stems. -
4
Bring the pot to boil. -
5
Blanch the vegetable leaves until they change color, drain and set aside. -
6
Cut the sea cucumber into strips. -
7
Two remaining shrimps from stir-fried prawn cores, peeled and cut in half. -
8
Put in the vegetable core and sea cucumber, and add salt. -
9
Mix well and tidy up.