How to make homemade loofah and egg soup
1.Prepare a loofah< /p>
2.Peel
3.Hob cutting method
4.Eggs for backup
5.In ChickenAdd a little salt to the eggs and mix well
6. Heat the oil in the pan, pour in the egg liquid, and stir in the pan with chopsticks
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8.Cut the sausage and set aside< /p>
9.Put the above prepared ingredients into a pot, bring the soup to a boil over high heat, add pepper, salt and chicken essence
10.Donep>
7. Fry the eggs into shredded eggs, add an appropriate amount of water at one time, 3-4 bowls of water