Prepare a piece of tofu (normal tofu is fine, I used homemade peanut tofu)
Split in two from the middle
Cut into slices of moderate thickness
Cover with egg liquid (this step is not very good Operation, it is recommended that novices can remove it and go directly to the next step: coating in dry starch)
Spray some oil into a non-stick pan and heat it
Put the tofu slices on top and fry until golden on both sides
The tofu skin is obviously crispy, take it out and set aside
Add a little oil to the pot, pour in and stir Stir-fry with even bowl sauce
Saute until fragrant, add water and cook until the soup is thick
Pour in the fried crispy tofu
Stir fry evenly
Remove the juice so that all the tofu slices are evenly coated with the thick soup and then serve on the plate
Plate it, and have cooked black and white sesame seeds at home You can also sprinkle some decorations!
