How to make mushroom buns

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  1. Dissolve the yeast with warm water, let it sit for five minutes, slowly pour it into the flour, add an appropriate amount of warm water, and form a dough.

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  2.Cover with plastic wrap and place in a warm place until doubled in size.

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  3. When the time is up, take it out and pick it up gently. If it has a honeycomb shape, it is the best state for the dough to rise. .

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  4. Press gently to release the air.

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  5.Cut into 30 pieces About a gram of paste, knead evenly.

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  6.Put in your favorite fillings, like a big bun Same, with the mouth facing down, reunion

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  7. Do everything in turn.

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  8. Divide the remaining noodles into small portions and make them into an olive shape.

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  9. A handful of cocoa powder, pour appropriate amount of warm water and stir evenly.

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  10. Add water to the pot, place it on the grate, brush each bun with a layer of cocoa powder, and cover Let the pot rise for fifteen minutes. Steam over medium-low heat until steaming, then steam for fifteen minutes and simmer for five minutes.

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  11.When the time is up, take out the pot.

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  12. Use chopsticks to poke a hole in the bottom of the bun and insert the mushroom stem.

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  13.Cute and delicious mushroom buns are completed one by one.

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  14.Do children like mushroom buns like this very much? p>

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  15.Look at these little mushrooms, aren’t they cute?