How to make Hakka dishes in dry pot

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  1. Soak dried vegetables in warm water After 30 minutes, slice the pork belly.

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  2. Stir-fry the meat until fragrant and add oil, ginger slices, garlic, millet and spicy. More oil will make it fragrant.

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  3.Add dried vegetables, stir-fry until fragrant, add salt and oyster sauce and stir-fry.

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  4.Pour into a casserole and add water, simmer over medium-low heat for 20 minutes, add sugar, pepper, and finally add water starch to reduce the juice. Delicious Hakka cuisine dry pot is out~