How to make shredded chicken with silver sprouts
1. Cut the chicken breast into shreds, add salt, cooking wine, pepper and starch, mix well, and marinate for 10 minutes.
2.Pick off the fibrous roots of the bean sprouts, wash them, dry them and set aside.
3. Cut the carrots into shreds, and shred the onion and ginger.
4. Add water to the pot. After it boils, add shredded carrots and blanch them. Then add the bean sprouts and blanch them to remove the beany smell.
5 .After the oil in the pot is hot, fry the shredded chicken until it turns white.
6. Next Add the shredded onion and ginger and sauté until fragrant.
7. Add bean sprouts, shredded carrots and stir-fry for a few times, then add Season with salt, chicken essence, and pepper, and stir-fry evenly. https://s4.cdn.jiaonizuocai.com/caipu/201901/2119/211951446609.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
8.Assemble on a plate. Light and delicious.< /p>