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1
Let’s make the pastry and brown sugar filling first. Because the dough shared today does not need to be rested, so you need to prepare the pastry in advance: add cooking oil to all-purpose flour, preferably Use soybean oil. If it is not available, you can use other oil instead. Stir evenly and knead it into a ball. Cover the surface with plastic wrap and set aside for the sugar filling: put brown sugar, all-purpose flour and white sesame seeds into a container and mix evenly. -
2
Next, make the main dough. I use a dough mixer to knead the dough. Friends who like Chinese pasta recommend using a kneader. It frees your hands on the one hand, and more importantly, it kneads the dough. The dough made by the dough machine has moderate gluten, and the texture and taste of the pasta made can be greatly improved. Put all-purpose flour and fine sugar into the kneading tank, touch the screen to select "Chinese" mode, adjust the time with the knob, and set it to 10 Minutes, the dough mixer starts to work, then slowly add water, and then add cooking oil after the flour gradually turns into a flocculent shape. -
3
The remaining work is left to the dough mixer. After ten minutes, you will get a smooth and delicate dough, which can be used directly without proofing. -
4
Arrange the dough into a round shape, sprinkle an appropriate amount of dry flour on the countertop, roll the dough into a rectangular sheet, spread the pastry dough evenly on the surface, and use a scraper to apply the pastry dough to greatly reduce the difficulty of the operation. Fold the bottom to one-third of the way up, then fold it to one-third of the way from top to bottom, roll it out again into a rectangular sheet, fold it to one-third of the way from left to right, and then fold it to one-third of the way from right to left. Place the dough sheet horizontally in one place, roll it into a rectangular sheet again, with a faint pastry color, roll it up from bottom up, and cut it into eight equal parts. -
5
Roll out each piece of dough and add an appropriate amount of brown sugar filling. This sugar cake does not have too much filling. It will not be delicious if it is too sweet. Be sure to pinch and close the mouth. Point downwards, dip your fingers in water, apply water in the center of the cake, then dip your fingers in black sesame seeds and press them into the center of the cake for decoration, and roll out into a cake shape. -
6
Use a frying pan or an electric pan to bake. Pour an appropriate amount of oil into the pan. After preheating, add the cake embryo, brush the surface with oil, and bake until the surface is golden brown and serve. -
7
Medium size, golden, and looks particularly appetizing. -
8
It is so crispy that it falls off when you touch it with your hands. -
9
The sweet brown sugar filling also tastes like sesame. When you break it open, you can see the layers of cake, which are very rich and super delicious~