How to make enoki mushrooms for lazy people

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  1. When buying enoki mushrooms, try to buy fresh ones so that they taste better when mixed.

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  2.Remove the bottom. If you want it to be more tender, remove more and don't throw it away.

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  3. Soak in salt water for a while. This is the correct way to wash fungi in my opinion.

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  4.Rinse with clean water and gently squeeze dry. Then steam in a pot over water, boil the water over high heat, then steam over medium heat for five or six minutes, turn off the heat and steam for two to three minutes. I have a larger amount of enoki mushrooms and spread them thickly, so they steam for a longer time. The steaming time depends on the amount of your ingredients.

• 5. During the steaming process , to prepare minced garlic.

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  6. Chop chives.

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  7.In a clean bowl, add minced garlic, chopped green onion, salt, vinegar, light soy sauce, sesame oil, and chicken essence, mix well and set aside.

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  8.Steamed enoki mushrooms.

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  9.Pour the prepared sauce on top of the steamed enoki mushrooms, mix well and serve.