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1
Wash the mustard greens. -
2
Boil the water in a pot of boiling water, take it out and let it cool. -
3
Squeeze out the water and chop into fine pieces. -
4
Mix mustard greens, diced tofu, dried shrimps, salt, minced garlic, oyster sauce and vegetable oil to form a filling. -
5
Wrap into large wontons. -
6
Brush the pan with oil and fry the wontons briefly. -
7
The bottom is golden. -
8
Add 1/3 of the water to the wontons, cover and boil to dry. -
9
Today is the beginning of winter, and delicious wontons will replace dumplings????