How to make light tomato sauce, mushroom and tofu soup in summer
1. Here is a picture of the finished product.
2. Prepare the ingredients and wash them. The tofu is soft tofu that costs one yuan. .
3.Peel the tomatoes and cut into small pieces.
4. Cut the tofu into small pieces.
5.Seafood Cut the mushrooms into sections.
6. Dice the ginger and chop the chives.
7.Put salt in the eggs and a spoonful of cooking wine.
< /li>8.Break up.
9.Put oil in the pot and put ginger.Sauté white scallions until fragrant.
10.Add tomatoes and stir-fry tomato juice.
11.Put in clean water.
12.After the water boils, add the seafood mushrooms.
13. Add tofu after opening.
14.Put salt.
- < img alt="Illustration of how to make light tomato sauce, mushroom and tofu soup in summer 15" src="https://s1.cdn.jiaonizuocai.com/caipu/201905/1814/181411147320.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
15.A spoonful of light soy sauce
16.Pour in the egg liquid
17.一A small spoonful of sesame oil
18.Put pepper, chicken essence and sprinkle with incense The green onions are ready to be cooked!
19.If you don’t want to eat when the weather is hot, this soup is nutritious and appetizing!