-
1
Cut off the roots of the enoki mushrooms and wash them. -
2
Wash the spinach thoroughly. -
3
Blanch pineapple, enoki mushrooms, take them out and let them cool. -
4
Blanch the spinach, take it out and cool it. -
5
Cut the black tofu skin into thick shreds. -
6
Put enoki mushrooms, spinach, and black tofu skin in a bowl. -
7
Put fried peanuts on top too. -
8
Add appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, red oil, and peppercorn sauce to make a sauce. -
9
Pour in the prepared sauce and mix well. -
10
Finished product.