How to make three fresh vegetable python

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  1. Dice the leeks, fry the eggs and break them into pieces, soak the vermicelli until soft, chop into pieces, mix, add salt, five-spice powder, dark soy sauce, minced ginger and minced green onion, stir evenly

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  2. Let the smooth dough rise for 30 minutes

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  3.Gan Cheng large thin slices

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  4. Spread the vegetable filling evenly on the dough sheet Leave a circle in the middle

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  5. Use a knife to cut the cross in the middle slowly Slowly roll it out

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  6.Rolled up like this

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  7.Use a knife to cut into sections and steam them in a pot

• < img alt="Illustration of how to make three fresh vegetable pythons 8" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/0816/081650079484.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  8.Chili powder, garlic powder and five-spice powder

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  9.Pour in soy sauce Add salt, stir and heat oil in a pot until green smoke comes out. Pour it into a bowl

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  10.It is delicious when dipped in garlic paste, or alone with garlic paste