How to make three delicacies in Northeast China

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  1.Prepare vegetables< /p>

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  2.Cut the vegetables and set aside (eggplant and potato cutting with a small hob)

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  3.Soak potatoes in water and eggplants in salt water to prevent oxidation and make them ripe.

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  4. Heat the pan with cold oil, add potatoes, fry a few shovels and add salt

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  5. Stir-fry over high heat until half cooked, then put it into a large bowl

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  6. Heat oil in a cold pan, repeat the process of frying potatoes, and add salt

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  7.Saute half-cooked, put in a large bowl

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  8.Hot pan and cold oil Add garlic and saute until fragrant

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  9.Add green pepper and fry for a few times

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  10.Put potatoes and eggplant into the pot together and fry for a while

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  11. Add soy sauce and stir-fry

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  12.Cover the pot, turn to medium to low heat and simmer for five minutes, add chicken essence and bring to the pot

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  13. Install disk slowly