How to make braised chicken and mushroom vermicelli

★ Posted on 12-17,2024

How to make braised chicken and mushroom vermicelli

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    1.Wash the loose mushrooms with warm water and soak them in cold water for about 5 hours

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    2. Soak the vermicelli in advance for 5 seconds Hours

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    3. Wash the chicken Chop pieces

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    4.Ginger slices, green onions chopped

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    5. Heat the oil pan, add the chicken pieces and stir-fry

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    6. Because the free-range chicken is used, the meat contains more fat, so I fry it for 3 minutes. Fry out the fat, and the dish will be more fragrant

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    7. Add the ingredients and stir-fry for a while

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    8.Add light soy sauce

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    9.Put in dark soy sauce

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    10.Add the peppercorns and stir-fry evenly

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    11.Add water to cover the chicken pieces

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    12.Pour in cooking wine

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    13. Add the soaked mushrooms and bring to a boil over medium heat. Stew for half an hour

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    14.Add salt to taste

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    15.When the chicken pieces are 9 minutes cooked, add vermicelli

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    16.Cook for 2 minutes The thick soup is ready to be cooked

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    17. Enjoy it with a bowl of rice!< /p>

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