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1
Punch a small hole in one end of the egg, remove the white and leave the yolk. -
2
Soak glutinous rice in water for 5 hours. -
3
Cut the bacon into cubes, then cut all the other seasonings and set aside. (I personally like to eat bacon. If you don’t like bacon, you can add other meat) -
4
Remove the water from the soaked glutinous rice, add salt and soy sauce. -
5
Put all the ingredients together with the glutinous rice, stir and marinate for 5 minutes. -
6
Put the glutinous rice into the eggs with a spoon. -
7
Put it into a steamer and steam it for half an hour. -
8
When it comes out of the pot, it looks good and is delicious.