How to make cold conch meat

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  1.Clean the conch.

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  2.Put the conch in the Wanmu lifting hot pot.

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  3. Cover the pot and cook for ten minutes before taking it out.

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  4.Use chopsticks to pick out the conch meat.

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  5. Cut the green onions into shreds, the peppers into shreds, and the garlic into slices.

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  6.Stir the light soy sauce, oyster sauce and vinegar evenly and marinate for five minutes.

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  7. Add the conch slices and continue stirring.

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  8. Then add a little salt and coriander segments.

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  9.Plate and serve! Super delicious!