How to make spicy fried white lotus roots
1.Wash the white lotus root
2.Change the knife
< /li>3.All ingredients are ready
4. Heat the oil to 60-70% heat, put the ingredients into the pot and stir-fry until the aroma is fragrant. Add the lotus root to the pot and stir-fry for a few times. The color of the lotus root will become slightly darker. Pour some white vinegar
5. Serve out of the pan
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