How to make egg and sweet potato vermicelli - Chinese cuisine

1
Prepare sweet potato flour.
2
Crack in 4 eggs.
3
Add appropriate amount of salt and water, stir evenly to form a thin batter.
4
Heat the pot and add a little oil.
5
Pour in the egg and sweet potato flour batter and spread it out.
6
Fry until one side is set.
7
Turn over.
8
Spread them out one by one.
9
Put together, roll up and cut into small strips.
10
Chop the peppers and garlic heads.
11
Heat the pot and add oil.
12
Add chili and garlic and stir-fry until fragrant.
13
Add vermicelli.
14
Add appropriate amount of water and bring to a boil over high heat.
15
Add salt and light soy sauce and cook for a while, then add chicken essence and chopped green onion.
16
Remove the pot and serve on a plate.
17
Okay.