How to make cold fungus, yuba and cucumber

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  1. Here are some beautiful pictures open.

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  2.Sour and spicy appetizer!

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  3. Prepare the ingredients, soak the fungus and yuba in advance.

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  4.Cut the cucumber into small pieces.

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  5.Cut the yuba into sections.

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  6. Dice the garlic, cut the millet and pepper into rings, and chop the coriander.

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  7.Put water into the pot. After the water boils, add the fungus and yuba, blanch them for two minutes and take them out.

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  8. Make a cold sauce: put the garlic and millet pepper into a bowl and add salt.

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  9.Put a spoonful of sugar.

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  10.A spoonful of white sesame seeds.

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  11.A spoonful of chili powder.

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  12.Pour in the heated oil.

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  13.Put in two spoons of light soy sauce.

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  14.Three tablespoons of brown sugar and vinegar. If there is no brown sugar and vinegar, add balsamic vinegar or mature vinegar.

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  15.Put a small spoonful of sesame oil.

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  16.Add pepper and chicken essence.

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  17.Mix well.

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  18.Add coriander and pour in the prepared cold sauce.

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  19. Mix well and serve on a plate, very appetizing! Eat two more bowls of rice!