Cut the pork liver into thin slices, wash it with water four or five times, and then filter the water
Cut the side dishes in the meantime, you can also add some pickled radish and sour chili
Wipe off the water with a kitchen towel
Marinate, Add a little salt, chicken essence, white pepper, white wine, and mix well
Add sweet potato starch
Grab evenly
Add 50ml oil to the pot
Heat the oil in the pan and heat the pork liver. Don't stir it yet. Stir-fry it for about ten seconds. Stir-fry it for about 30-40 seconds
< img src="https://i2.chuimg.com/663c3a0704ed49b6b27296cca7b5787b_1920w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Stir-fried pork liver (home-cooked dish) step 8" width="300">Pour out the pork liver
Add a little more oil to the pot and add garnishes
Add pork liver, a spoonful of Pixian bean paste, a little light soy sauce, a little dark soy sauce
Fry evenly and add some chicken essence
Remove from the pot
