Cut the pork liver into thin slices, wash it with water four or five times, and then filter the water

Cut the side dishes in the meantime, you can also add some pickled radish and sour chili

Wipe off the water with a kitchen towel

Marinate, Add a little salt, chicken essence, white pepper, white wine, and mix well

Add sweet potato starch

Grab evenly

Add 50ml oil to the pot

Heat the oil in the pan and heat the pork liver. Don't stir it yet. Stir-fry it for about ten seconds. Stir-fry it for about 30-40 seconds
< img src="https://i2.chuimg.com/663c3a0704ed49b6b27296cca7b5787b_1920w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Stir-fried pork liver (home-cooked dish) step 8" width="300">Pour out the pork liver

Add a little more oil to the pot and add garnishes

Add pork liver, a spoonful of Pixian bean paste, a little light soy sauce, a little dark soy sauce

Fry evenly and add some chicken essence

Remove from the pot
