How to make coffee flower taro balls - Baking recipes

1
Weigh the required ingredients separately and set aside.
2
Add sugar to the coffee powder.
3
Pour in hot water and stir evenly. (The amount of water is about 100 grams)
4
Pour the melted coffee into the glutinous rice flour.
5
Form into a smooth dough.
6
Apply a little cooking oil on the mat to prevent sticking, and gently roll the glutinous rice dough into thick sheets.
7
Apply a little starch to the flower mold to prevent it from sticking, and carve out the flowers one by one.
8
Boil the carved flowers in a pot, take them out and let them cool.
9
Pour the yogurt into the bowl, add the cut mango pieces, and add the flower taro balls.
10
Finished product picture, simple and easy to make!
11
Cute little flowers!
12
Q is soft and glutinous, sweet and delicious, super delicious!

Tips

Glutinous rice flour absorbs water easily. Water should be added in small amounts and multiple times depending on the state of the dough. Sugar can be increased or decreased according to personal taste. The taro balls will be cooked when they are all floating. Coffee: Grant Goode Instant Coffee. The finished product has a soft and chewy texture, with a strong coffee aroma, a delicate and cute shape, sweet and delicious, and super delicious!