How to mix fungus with purslane
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1.Portulaca oleracea Pick and wash, drain and set aside
2.Wash the fungus, drain and set aside
3. span>Prepare the minced garlic and chopped green onion and put them into a small bowl
4. Heat the oil in a pot until it smokes, pour it into a small bowl and sauté until fragrant p>
5.Add all the remaining seasonings, mix well and set aside
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6.Just Pour an appropriate amount of water into the oil pan, add salt and bring to a boil
7.Add purslane and black fungus, turn to high heat, and stir evenly
< /li>8.After boiling, remove and drain, then soak in cold water for 5 minutes
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9.5 minutes Finally, remove and drain, and put into a plate
10.Pour the sauce on top 11.Finished Picture p>