How to make potato balls

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  1. Peel and slice potatoes

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  2. Steam in a steamer for about 15 minutes

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  3. Steam and press into puree. Add salt and sugar. Stir evenly and add starch in batches.

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  4. Shape the potatoes into meatballs and control the size yourself.

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  5.Put 50% hot oil into a pan and fry over medium heat until golden brown .

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  6. Remove and control oil

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  7.It can be served with salt and pepper, or honey sauce.