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1
Cut the carrots, yellow peppers and bamboo shoots into small dices, and chop the chives. -
2
A bowl of leftover rice. -
3
Heat the oil in a pan, then add the diced carrots and bamboo shoots and stir-fry evenly. -
4
Add the rice, press it with a spatula, and stir-fry. -
5
Add yellow peppercorns and chopped chives. -
6
Continue to stir-fry evenly. -
7
Add a little salt to taste. -
8
Add a little soy sauce to taste. -
9
Continue to stir-fry a few times and then turn off the heat! -
10
Finished picture! -
11
Finished picture! -
12
Finished picture!