How to make coconut jelly

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  1

  Pour coconut water, milk, evaporated milk, and sugar into the pot.

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  2

  Pour in coconut milk.

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  3

  Cook over low heat until slightly smoking.

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  4

  Turn off the heat, add gelatine and mix well (soak until soft).

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  5

  Sieve once and refrigerate for more than 3 hours.

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  6

  It’s ready to eat.

Tips

1. Whipped cream is essential.
2. Cook over low heat until slightly smoking.
3. Turn off the heat and add gelatine.