How to make braised pork rinds with potatoes
1. Peel and cut potatoes into cubes
2. Soak the pig skin in water and fish it out Out for later use
3.Garlic slices
- < p>4.Ginger slices
5.Chop green onions and set aside
6.Put oil into the pot
7. Pour in the ginger Sauté the garlic until fragrant
8.Pour in the pork rinds and stir-fry over high heat for one minute
9.Pour in light soy sauce
- < img alt="Illustration of how to make potato braised pork rinds 10" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/2411/241138362458.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
10.Pour in sesame oil
11.Pour in cooking wine
12.< /span>Stir fry evenly
13.Pour in less than white sugar
14. Stir-fry for one minute and then add an appropriate amount of water and bring to a boil (just enough to cover the ingredients)
< span class="index">15.Simmer over low heat for 20 minutes
16.Take another cup and pour in a little salt
17.Pour in a little raw material Pink
18.Add appropriate amount of water and stir into gravy
19.Pour the gravy into the pot, stir evenly and turn off the heat
20.Place on a plate and sprinkle with chopped green onion and shredded millet and pepper to finish