How to make cold jellyfish slices

★ Posted on 11-16,2024

How to make cold jellyfish slices

  • Illustration of how to make cold jellyfish slices 1

    1. Prepare the jellyfish by soaking it for half a day in advance, wash it and slice it into slices

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    2.Cut the jellyfish and then Rinse and wash with boiling water

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    3.Drain the jellyfish, add rice wine and mix well

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    4.Prepare green onions and cucumbers

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    5.Dice the green onions and slice the cucumbers

    • < li id="make6" class="list2" >Illustration of how to make cold jellyfish slices 6

    6. Add a little salt to the cucumber, mix well and marinate

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    7.Drain the jellyfish and cucumber and put them together

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    8.Put green onions in Put into a small bowl, add June Fresh White Soy Sauce, a little MSG, sesame oil and set aside

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    9. sauce Pour the sauce into the jellyfish basin and mix well

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    10.A picture of the finished product

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