How to make shepherd’s purse vegetarian dumplings

• 

  1.Wash the shepherd’s purse

• 

  3. Add warm water to the noodles and stir them into flocculation first with chopsticks, then knead into dough, and cover well Let the plastic wrap rest for 20 minutes

• 

  4. Fried tofu slices, cut into strips and chopped

• 

  5. Put a little oil in the pot and pour in the chopped tofu. Stir-fry, add five-spice powder and salt to taste

• 

  6. Beat the eggs and fry in hot oil until solid. Break it into pieces with chopsticks, let cool and set aside

• 

  7. Combine the chopped tofu and eggs

• 

  8.Pour in the water chestnuts and mix well

• 

  < span class="index">9.Add appropriate amount of oyster sauce, add chopped green onion and minced ginger to taste

• 

  10. Knead the risen dough into long strips, cut into small pieces, and press into round dough. Roll out into dumpling wrappers.

• 

  11.Put the prepared filling into the middle of the wrapper with your left hand, pinch it along the edge, and the dumpling is ready. .

• 

  12.Wrapped vegetarian dumplings

• 

  13. Boil the water and roll the dumplings twice until the dumplings float

• 

  14.Installation

• 

  15.Happy eating dumplings