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1
First make the taro paste filling. Cut the taro and purple sweet potato into pieces and steam them. Add condensed milk and press into a paste. You can add a small amount of milk to adjust the consistency. -
2
The next step is the assembly work. Take the hand cakes out of the refrigerator and soften them for a while. Spread a layer of shredded mozzarella cheese on the surface, and then spread a layer of taro paste filling. -
3
Spread another layer of shredded mozzarella cheese on top. -
4
Place another piece of hand cake on top, pinch the edges tightly, brush a layer of egg yolk liquid on the surface, sprinkle with white sesame seeds, and poke some small holes with a toothpick. -
5
Preheat the Gobic T42 oven in advance, set the upper and lower heat to 180 degrees, and bake on the middle layer for about 20 minutes, until the surface is golden brown and you can take it out of the oven. -
6
The skin is crispy and golden, which is very appetizing. When you cut it open, it is filled with fillings. When you cut it with a knife, it bursts into pulp. -
7
Beautiful drawing, this is more delicious than the troublesome baked desserts, the method is simple and zero failure, hurry up and arrange to try it~