How to make willow leaf dumplings

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  1.Put the ingredients and seasonings required for the stuffing together, stir evenly in one direction, add two tablespoons of water and set aside

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  2.Put the meat filling on the dumpling skin (smear a little water around it to make it sticky)

• < img alt="Illustration of how to make Liuye dumplings 3" src="https://s4.cdn.jiaonizuocai.com/caipu/201903/0815/081531289139.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  3. Lift up a small corner, push it forward, and pinch both sides back

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  4.Repeat this step

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  5.The last remaining Just pinch it partially

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  6. Boil water in the pot, add the dumplings after the water boils. Cold water, repeat three times until the dumplings are cooked

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  7.Plate and serve