How to make homemade pork chop

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  1.Cut the tenderloin into thin slices about 3mm thick

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  2.Use a meat hammer to Beat the meat

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  3.Sprinkle a little salt

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  4.Sprinkle a little cornstarch (if you want the meat to be more tender, you can add a little meat tenderizer and water)

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  5.Sprinkle a little light soy sauce, stir evenly and marinate for 10 minutes p>

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  6.Cut broccoli

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  8.Shred onions

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  9.Put oil into the pot

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  10. When the oil is hot, add butter over low heat

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  11.After the butter melts, add the pork chop

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  12. Fry over low heat for 5 minutes, then turn over and fry for another 5 minutes

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  13.Place the fried pork chop on a plate

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  14.Saute shredded onions in the remaining oil in the pot

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  15.Put the fried onions and boiled broccoli on the plate, and the homemade pork chop is completed< /p>