How to make steamed eggs with shrimp and tofu

★ Posted on 12-14,2024

How to make steamed eggs with shrimps, tofu and steamed eggs

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    1.Ingredients are reserved. Red shrimps are defrosted naturally.

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    2. Marinate the red shrimp with cooking wine for a while; after cutting the lactone tofu, add it first Place in the refrigerator for about 15 minutes to allow excess water from the tofu to seep out. Pour away the water from the tofu and place the tofu cubes evenly in a deep bowl.

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    3.Argentine red shrimps are very clean, just rinse them.

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    4.Add salt to eggs and beat evenly. Slowly add equal amounts of eggsheavy warm water, stir well.

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    5. Use a filter to filter the egg liquid to isolate the bubbles.

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    6.Cover the stew pot with the lid and place it in the steam oven. Select steaming at 100 degrees for 16 minutes.

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    7. When the steaming time is up, add broccoli and marinated red shrimps . Steam for a few minutes.

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    8. Simmer for a few minutes and then serve.

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    9. Top with light soy sauce and sesame oil and it is ready to eat. The eggs are really tender, the tofu is smooth, and the shrimps are fresh. It’s delicious. Take a bite, tender and smooth

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