How to make honey bean buns - Chinese cuisine

1
Prepare honey red beans in advance and set aside.
2
Mix flour, yeast and sugar, add warm water and knead into a smooth dough, cover with a damp cloth and leave in a warm place to ferment.
3
Fermented dough.
4
Take out the fermented dough and place it on the board, knead it to deflate, roll it into long strips, and divide it into small portions.
5
Flatten and roll into a round piece that is thick in the middle and thin around the edges.
6
Put on the honey red beans.
7
Wrap into buns.
8
Place it in a basket for secondary fermentation. When the bun embryo becomes larger and lighter, steam it in a pot with cold water. Turn the water to steam, then turn to medium heat for 12 minutes, turn off the heat and steam for 3 minutes. build.
9
Big, soft and sweet buns.

The steaming time can be increased or decreased according to the size of the steamed buns.