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1
Cut the radish into strips and marinate with a little salt. -
2
After marinating, pour off the excess water and put it in the sun to dry for 7 minutes. -
3
Soak the peanuts in advance and cook them. Cut carrots into strips, cut celery into sections, and slice garlic. Put all the vegetables together, add appropriate amount of salt, sugar, balsamic vinegar, light soy sauce, chili oil, Sichuan pepper oil, a little sesame oil, mix it and it is ready to eat.