How to make curry-flavored chicken

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  1. Chop the chicken into pieces, rinse and drain, set aside. Heat the oil in a pan and stir-fry the chicken pieces until the aroma overflows. Add the spices and white wine a little bit and continue to stir-fry until the color changes. Add boiling water for a while. Submerge the chicken in a large bowl and add 500 ml more, cover and cook over high heat for 30 to 60 minutes, depending on the tenderness of the chicken

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  2.After 10 minutes of adding carrots, 20 minutes after adding potatoes, add green peppers and onions and set aside. Be sure to pay attention to the amount of water in the pot

• < p>3. Over high heat, the water gradually dries up, add onions and green peppers to reduce juice, add chicken essence and salt, put in the pot and serve, sprinkle with coriander and serve