Cantonese style - steamed baby cabbage with garlic vermicelli

1.Main ingredients: Soak vermicelli in cold water for 20 to 30 minutes in advance.
2. Remove the soaked vermicelli and spread it to the bottom of the plate (the plate is deep plate).
3. Cut the baby cabbage into four, rinse with water and place on top of the vermicelli .
4. Mince the garlic, finely chop the red pepper, and chop the green onion and set aside.
5.Put the hot pot into A tablespoon of chicken fat.
6.The small fire melted, Sauté the minced garlic over low heat until fragrant.
7.Pour in light soy sauce .
8.Add sugar and Salt.
9.Add a small bowl of stock.
10. Bring to a boil over high heat.
11.Pour it over the baby cabbage.
12. Add water to the pot and bring to a boil over high heat.
13.Put it into a dish and keep steaming over high heat for 15 minutes.
14. Take it out and sprinkle with chopped green onion and red peppercorns.
15. Heat a tablespoon of vegetable oil in a pot.

16.Pour evenly on top and done!