How to stir-fry razor clams with loofah

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  1.Finished Product

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  2. Prepare the required materials: peel and wash the loofah, cut it in half and slice it diagonally, wash and remove the sand from the razor clams, shred the ginger, slice the garlic, and chop the green onions. , cut millet pepper into rings and set aside

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  3.Pour into the pot Appropriate amount of cooking oil, add onion and ginger Sauté the garlic until fragrant

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  4.Pour in loofah and stir-fry

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  5. Stir-fry the luffa until soft, add razor clams, turn to medium heat and stir-fry

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  6.< /span>After the razor clams open their shells, add salty and very fresh chicken essence and stir-fry well before turning off the heat

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  7.Finally sprinkle with chopped green onion and diced pepper and serve Pot and plate

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  8.A delicious loofah and fried razor clams are completed