-
1
Prepare onion, ginger, garlic and tomato sauce. -
2
The hairtail fish is fried in advance. -
3
Heat oil in a wok, add onion, ginger and garlic and saute until fragrant. -
4
Put in an appropriate amount of tomato sauce. If there is no tomato sauce, you can use tomato sauce, but add a little sugar. -
5
Add appropriate amount of boiling water after frying for a while. -
6
Add salt and chicken essence to taste. -
7
Add fried hairtail. -
8
A little light soy sauce to taste. -
9
A little oyster sauce for freshness. -
10
After stewing the hairtail fish thoroughly, reduce the juice over high heat. -
11
Place on a plate. -
12
Sprinkle with chopped coriander. Finished product.
Tips
1. If using tomatoes, remove the stems and skin, cut into small dices, fry until the sand is released, and then add boiling water.
2. The hairtail should be stewed thoroughly and then over high heat to reduce the juice.