-
1
Wash and remove the body, gills, and phosphorus of the yellow croaker, wash it evenly with a diagonal knife, add an appropriate amount of cooking wine and salt, and marinate for 10 minutes to enhance the flavor. -
2
Bring the pot to a boil, put in the steamed fish plate, pour out the water in the steamed fish plate after 5 minutes, add scallions, then add the boiled juice and continue to steam for 8 minutes (you can remove fishy, adjust the time according to the size of the fish). -
3
The steamed yellow croaker meat is tender and the soup is delicious. -
4
Yellow croaker is tender and delicious.