How to make scrambled eggs with water spinach

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  1. Wash and drain water spinach Backup

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  2.Cut off the root of the garlic clove

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  3. Cut water spinach into sections, slice garlic cloves, and 2 eggs

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  4. Heat the oil for 70 minutes, add the eggs and stir-fry until the eggs are firm. Add the garlic slices

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  5.Add water spinach, salted chicken powder and sesame oil, stir-fry over high heat until the water spinach is wilted, then turn off the heat

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  6.Finished product