Twinberry Snow Mountain Recipe

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  1.First wash and remove the yam Cut the skin into thick slices. Be careful not to get too much mucus on your hands. It will really itch.

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  2. Steam it in the pan for about eight minutes and then prepare the other ingredients. Blueberry jam, strawberry jam and whipped cream have enough sugar content in the jam, so there is no additional sugar added to the yam puree. Of course, those who like sweets can add more sugar as appropriate

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  3.Yam Add light cream and use a rice spatula to crush the light cream. Add the light cream gradually.

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  4.Finally press it into a fine yam puree or put it into a food processor I thought it was too troublesome to clean the food processor, so I just used a spatula and it was more convenient when adding whipped cream

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  5.Put it into a piping bag and use an ordinary piping nozzle. It is specially recommended to use a medium-sized one. It will look much more beautiful

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  6.Place the bottom of the plate first A little blueberry sauce

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  7.Then squeeze in the yam paste, it will be in the shape of an ordinary chrysanthemum. Don’t pick if you are left alone

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  8.Pour a little on top The strawberry jam depends on the viscosity of your jam. If it’s too dry, add a little water to dilute it, and finally garnish with a little coconut to give it a more snowy mountain feel

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  9.The addition of shredded coconut was an impromptu idea, so there was no picture of the ingredients in the beginning, but the final effect was still good. Dashun had finished eating it