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1
Put water in a pot to boil, add shredded carrots, blanch them and let cool. -
2
Put in the soaked kelp shreds, blanch them in water, and let cool. -
3
Put the kelp shreds and carrot shreds into a large bowl. -
4
Add salt. -
5
Add light soy sauce. -
6
Add vinegar. -
7
Add oyster sauce and sugar. -
8
Add minced garlic. -
9
Mix well and place on plate. -
10
Sprinkle with white sesame seeds.
Tips
Just adjust the taste according to your preference.
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