How to make loach stewed with tofu

★ Posted on 12-08,2024

How to make loach stewed with tofu

  • Illustration of how to make loach stewed tofu 1

    1.Remove the head and internal organs of the loach, wash it, use a large plate to add salt water and marinate it for 30 minutes (mainly to remove the fishy smell, the loach itself is not that slimy, you know), then wash it again, drain it and set aside p>

  • Illustration of how to make loach stewed tofu 2

    2.Excipients

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    3. Heat oil in a pan, add dried chili garlic, ginger bean paste or Laoganma and stir fry until fragrant!

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    4. Pour in the drained loach and stir-fry until both sides change color. Add balsamic vinegar, rice wine, dark soy sauce and light soy sauce. 2 points of fire and suffocationZhong

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    5.Add water to cover the loach and bring to a boil over high heat. Add salt and MSG and simmer over high heat for 5 minutes p>

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    6.Add tofu and white sugar and simmer over medium heat for 20 minutes

  • Illustration of how to make loach stewed tofu 7< p>7.The reason why I choose the right amount of all the auxiliary ingredients is that the taste varies from person to person. I will not be precise to a few grams. I am based on my usual normal roasting. I hope everyone can make this clear by defining the amount of the dish (you can leave out the lard because people in some places don’t eat lard). If you like it, thank you for your likes!

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